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Simple toasted cake Toasted-Coconut Refrigerator Cake. this link is to an external site that may or may not meet accessibility guidelines. A classic, simple cake recipe for victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting.

You can cook Simple toasted cake using 8 ingredients and 4 steps. Here is how you cook it.


Ingredients of Simple toasted cake

  1. Prepare 2 cups flour.
  2. It's 1 cup sugar.
  3. You need 1 tea spoon baking powder.
  4. Prepare 1 table spoon powdered milk.
  5. It's 200 gram butter.
  6. It's 4 eggs.
  7. You need Half teaspoon of vanillah flavour.
  8. It's Toaster for toasting.

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Simple toasted cake instructions

  1. In a clean bowl add in you sugar and butter mix well and let it loose and become fluffy.
  2. In another separate bowl, add in your flour, 1table spoon of milk and baking powder.
  3. Add your egg to the butter mixture and mix, gently add in d flour mixture and combine all together..
  4. In your toaster add in a little amount of butter then pour in your cake batter and toast it for 15minutes.

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