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Ikan masak serai kicap (lemongrass soy sauce fish). Malaysian dish deep fried mackerel tuna fish with soy sauce. Mackerel Tuna Fish With Soy Sauce VII..
You can cook Mackarel Tuna Fish with Soy Sauce using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mackarel Tuna Fish with Soy Sauce
- Prepare 2 slice mackarel tuna.
- Prepare 2 tbsp black soy sauce.
- Prepare 1 big chili or garlic.
- You need 2 cayenne pepper (optional).
- Prepare 2 red onions.
- You need 1 garlic.
- Prepare 1 spring onion.
- You need 1 tomato.
- You need 1 tsp salt.
- Prepare 1 tsp bouillon powder.
- It's 100 ml water.
- Prepare Vegetable oil or olive oil.
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Mackarel Tuna Fish with Soy Sauce instructions
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
- Slice sliced fish into bites size.
- Heat pan and oil then fry the fish until golden brown.
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
- Serve it.
Mackarel Tuna Fish with Soy Sauce - We are Tuna, Sardine, Mackerel, Milkfish, Cat fish Suppliers in Indonesia. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty especially over rice. Add soy sauce and stir well by shifting the pan. Read Also Recipes