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Macaroni Salad by Kitchen and Beyond with Munawar. This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. Use cooked shell pasta or elbows in the salad.
You can have Macaroni and tuna fish salad using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Macaroni and tuna fish salad
- Prepare 1 kg macaroni.
- You need 1 onion finely chopped.
- It's 1 green pepper finely chopped.
- It's 250 ml tuna fish in oil.
- You need 125 ml mayonnaise.
While a pasta salad is most often considered a picnic or cookout dish, this tuna macaroni salad can be served with lunch or dinner any time of the year. Tuna Macaroni Salad is quick and easy to make, even with all the fresh ingredients. The tuna and hard boiled eggs make it hearty enough to enjoy on its own or as a flavorful side dish. You can garnish it in any way you choose and you'll love the fresh and zesty flavor.
Macaroni and tuna fish salad instructions
- Boil the macaroni until they are tender.
- Then stir and drain the water macaroni.
- Open the tuna fish with tin opener then drain the oil and mix.
- Add the onion and green pepper and mix all together then drizzle the mayonnaise..
- This salad can be enjoyed cold.
Macaroni and tuna fish salad - Be ready to make it again, because. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. We love incorporating yogurt into the dressing, as it contributes a tasty tang to the macaroni salad; however, you can go all-mayo if you don't have plain yogurt on hand. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. Read Also Recipes