Tuna Fish Cutlet recipes - tuna fish cutlet also has saturated fats along with dietary cholesterol and is prevented by folks caring about hearts. The truth is that lean cut beef is low-fat and provides protein in addition to iron (supplies oxygen from lungs to physique cells). Many women are discovered deficient in it. Choose steaks which have deep crimson coloration with much less marbling

Tuna Fish Cutlet Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of. Tuna fish cutlets l Canned tuna fish cutlets l Fish Patties l How to make tuna fish cutlets Подробнее.

You can have Tuna Fish Cutlet using 13 ingredients and 10 steps. Here is how you cook it.


Ingredients of Tuna Fish Cutlet

  1. Prepare 400 Tuna Fish (canned).
  2. It's 2 Onions (chopped).
  3. Prepare 4 Green chillies (chopped).
  4. It's 2 Teaspoons Garlic (finely chopped).
  5. Prepare 2 Teaspoons Ginger (finely chopped).
  6. You need Curry leaves.
  7. You need 1.5 Teaspoons Pepper Powder.
  8. You need to taste Salt.
  9. You need 2 Potato.
  10. It's 3 Tablespoons Oil.
  11. Prepare 1 Egg.
  12. Prepare 1/2 Cup Bread crumbs.
  13. You need Oil (for frying).

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.


Tuna Fish Cutlet instructions

  1. Heat oil (3 tablespoon) in a pan..
  2. Saute onions, garlic,ginger,green chillies till their fresh smell goes. Stir it continuously..
  3. Add fish to it and mix everything well..
  4. When the above are just cooked, add curry leaves & salt to taste and mix everything well for few minutes.Allow it to cool..
  5. Boil the Potatoes in a separate pan.Allow it cool and mash it well..
  6. Mix the mashed potatoes to the Step 4 mix. Mix everything well for couple of minutes..
  7. Make small round shape or oval shape balls..
  8. Beat the egg in a bowl & take bread crumbs in another plate..
  9. Dip the balls in the egg and roll them in the bread crumbs..
  10. Deep fry the cutlets in oil..

Tuna Fish Cutlet - A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Fish cutlets in Indian style made with tinned tuna fish chunks. Tinned fish is easily available in the market and can make it easy for dishes to be prepared. One of my friends who is from Kerala shared. Read Also Recipes