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Fried toast with tuna (canned fish) Arab country o learnt plenty of recipes especially during Ramadhan. This is best of them all. A Budget-Friendly Canned Fish Dinner That Doesn't Rely on Tuna I have never been a fan of canned tuna.

You can have Fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fried toast with tuna (canned fish)

  1. Prepare 2 loaves bread (sliced).
  2. Prepare 2 cans tuna fish.
  3. You need 1 big onion finely chopped.
  4. You need 3 ripped tomatoes finely chopped.
  5. Prepare 2 tbs tomato paste.
  6. It's 1 scope mixed spices.
  7. You need 1 tsp tumeric.
  8. You need 5 eggs.
  9. You need Bread crumbs.
  10. You need Oil.
  11. It's Cream cheese.

As a child, I would reach for the pimento cheese or slap together a quick PBJ anytime tuna. Melt the butter in a large skillet over medium heat. Next, add the flour and stir to combine. Season the white sauce and simmer until thickened then add the tuna and frozen peas and gently stir to combine.

Fried toast with tuna (canned fish) instructions

  1. Fly the onion till golden brown.
  2. Add the tomatoes and simmer for about 2 mnts till well cooked.
  3. Add the fish after disposing the preserving water, add all the spices..
  4. Stir and cover to simmer for 3 mnts.
  5. Take out the bread slices and cut off the end (brown sides).
  6. Take one slice at a time and press it in between your hands.
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it..
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate..
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs..
  10. Repeat the above process till the last slice of the bread..
  11. Heat oil for frying.
  12. Deep fry your sandwiches till golden brown.
  13. Serve with cold juice, tea or coffee..

Fried toast with tuna (canned fish) - Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out. When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Add tuna fish to green bean casserole for a tasty take on the popular autumn and winter side dish. Assemble it easily, folding dried thyme, tuna, fresh or frozen green beans, and celery into a quick stovetop white sauce. Bake the dish in the oven until the whole thing is bubbling and browned. Read Also Recipes