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You can double or triple this recipe, according to how many Finger Rolls you need. It is light, fresh and full of flavor. Snack on tuna finger sandwiches that are great for a tapas night and are easy to prep.
You can cook Tuna finger sandwich using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna finger sandwich
- It's 200 gm tuna canned fish.
- Prepare 1/2 cup mayonnaise.
- It's 1/4 tsp black pepper powder.
- You need as needed Salt.
- It's 10-12 slices bread.
Overview Low-calorie and loaded with protein, these tuna finger sandwiches are as delicious as they are easy. This is your classic Tuna Sandwich. Make a whole sandwich for a meal or cut into four triangles for a appetizer or snack. See more ideas about Tuna, Club sandwich, Food.
Tuna finger sandwich instructions
- Open the Cann and Drain all the oil or liquid inside the cann.
- Take out tuna from the Cann. And add into a bowl.
- Add mayonnaise, salt and pepper and mix well.
- Apply over bread slice and cover with other slice..
- Cut the edges of bread sandwich and than cut into finger shape.
- Arrange in a serving tray and decorate with lettuce leaves, cucumber and tomatoes. Or decorate as required. Serve to your family.
Tuna finger sandwich - A tuna fish sandwich (or tunafish sandwich), also known as a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavor. I prefer my tuna sandwich with the bread hot and the tuna cold so I usually refrigerate the tuna mix overnight. Check out the tuna sandwich nutritional information, and You'll love every bite of our classic tuna sandwich. Flaked tuna blended with creamy mayo then topped with your choice of crisp, fresh veggies. Tuna sandwiches served on sweet, toasted brioche. Read Also Recipes