Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry recipes - cabbage, tuna, and chikuwa fish paste sticks stir-fry is a misunderstood food and there are some others like -Eggs are thought of filled with cholesterol and egg yolks especially must under no circumstances be consumed. Whereas Medical experts say that Saturated fat together with Trans fats raise more blood cholesterol as compared to dietary cholesterol. Eggs are quite satisfying; Egg yolks have lutein in addition to zeaxanthin that reduce danger of 'Age-Associated Macular Degeneration (AMD)' that results in blindness after 50 years of age.

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course!

You can have Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry using 5 ingredients and 6 steps. Here is how you cook it.


Ingredients of Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

  1. Prepare 150 grams-200 grams Cabbage.
  2. You need 2 Chikuwa.
  3. It's 1/2 Canned tuna.
  4. You need 2 tbsp Mentsuyu (3x concentrate).
  5. You need 1 pinch Salt and pepper.

Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how. Cabbage stir fry with veggies and light, flavorful sauce is a healthy Asian inspired side dish or main Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and Make this oil free by using ΒΌ cup water when stir frying the cabbage.


Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry instructions

  1. Chop the cabbage..
  2. Slice the chikuwa diagonally..
  3. Heat oil from the tuna can in a pan..
  4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
  5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
  6. Transfer to a serving plate and it's done!.

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry - If using a non-stick pan for cooking. Tender-crisp cabbage, stir-fried in a ripping hot wok with garlic and fish sauce. Constant stirring and tossing prevents the garlic from burning, and helps lightly coat the cabbage leaves with oil, keeping them separate so they don't clump and turn soggy as they cook. Quick pickled cabbage; and. lime wedges and coriander/cilantro leaves. What you need for Fish Tacos. Read Also Recipes