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Combine the cooled pasta, tuna, tomato, cucumber, red pepper, spring onions and celery in a salad bowl; toss lightly to mix. Tuna fish, fresh dill and a little pickle juice make a great tangy pasta salad for barbecues and picnics. This tuna pasta salad uses Albacore tuna, Elbow macaroni, and Mayonnaise as the base, but it's extra creamy because of the Hard-boiled eggs that are added.
You can cook Tuna Pasta Dill Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tuna Pasta Dill Salad
- You need 1-16 ounce box pasta (any shape you like).
- Prepare 1 cup mayonnaise.
- You need 1 cup plain yogurt.
- You need 5 teaspoons dried dill weed.
- You need 2 tablespoons milk.
- Prepare 1/2 teaspoon black pepper.
- You need 2-5 ounce can tuna fish in water (drain water).
Chopped dill, Onion, Celery, Salt, and Pepper are what make this salad so delicious, both in texture and flavor. Best tuna for pasta salad The best tuna for a pasta salad is Albacore tuna. Bring large pot of water to boil. Salt water and cook pasta until al dente.
Tuna Pasta Dill Salad instructions
- Cook pasta to desired doneness, drain and rinse with cold water......
- Combine in a bowl : mayonnaise, yogurt, dill weed, milk, black pepper and tuna fish, mix well......
- Mix pasta with mayonnaise mixture until pasta is completely coated......
- Chill for several hours, serve and enjoy 😉!.
Tuna Pasta Dill Salad - HOW TO MAKE TUNA PASTA SALAD Bring a salted pot of water to a rolling boil, cook the pasta shells, drain, and set aside to cool. Combine dressing ingredients in a large bowl and whisk to combine. Add the drained pasta to the cold tuna salad and gently toss the noodles to coat with the mayo dressing. Fresh herbs are the final touch. I like a blend of parsley, dill and celery leaves. Read Also Recipes