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Savory, sweet and nutty rice balls filled with crunchy and meaty ingredients - it's simply delicious! Submit your recipe to win a VISA card or a trip to Fiji A good rice ball should be condensed enough so it doesn't fall apart when you take a bite while keeping each rice grain intact, as opposed to mashed. Place rice in a bowl with fresh water.
You can cook My Tuna Rice balls with Ricotta Cheese 🤩 using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Tuna Rice balls with Ricotta Cheese 🤩
- It's 1 Cup Cooked Rice.
- It's 50 g Tuna fish drained.
- It's 2 Tsps Ricotta cheese.
Stir until water becomes cloudy; drain and rinse. Tuna Ricotta Balls - crunchy savoury bites the whole family will love and that make the perfect appetiser! I love anything with tuna (remember my Italian Tuna Loaf or my Tuna Dill Salad Pita Pockets??) and these Tuna Ricotta Balls are very crunchy on the outside and soft on the inside. What you need Place in a large bowl with tuna, cheese, chives, breadcrumbs, egg and bacon.
My Tuna Rice balls with Ricotta Cheese 🤩 instructions
- Add the cooked rice to a mixing bowl then add the tuna fish and mix.
- Next add 2 tsp Ricotta soft cheese and mix in..
- Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge..
My Tuna Rice balls with Ricotta Cheese 🤩 - Use your hands to mix well. The mega-flavor of an everything bagel can be rolled into a savory, satisfying cheese ball that your guests are sure to love. Tuna, Cream Cheese, and Avocado Rice BallsMadeleine Cocina. Decided on beef rice-balls, tuna-mayonnaise rice-balls, and bacon-enoki mushroom wraps. Certainly, not as sexy as aged, cured meat and cheese. Read Also Recipes