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Tuna Salad Deviled Eggs I combined two favorites, classic deviled eggs and tuna salad. I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain.

You can have Tuna Salad Deviled Eggs using 8 ingredients and 6 steps. Here is how you cook it.


Ingredients of Tuna Salad Deviled Eggs

  1. Prepare 6 Eggs. I used.
  2. Prepare 1 can drained tuna fish.
  3. Prepare 2 tablespoons mayo.
  4. Prepare 1 teaspoon mustard.
  5. Prepare Diced celery to your liking.
  6. You need Diced onion to your liking.
  7. Prepare 2 tablespoons sweet or dill relish.
  8. You need to taste Salt and pepper.

This version combines tuna and tomato sauce with creamy egg yolks. This recipe is quick to make and a bright addition to any lunchtime meal. Make them and learn why deviled eggs with tuna are a Spanish favorite. These Tuna Salad Deviled Eggs combines the CLASSIC tuna salad you grew up loving and the everyone's FAVORITE party food, deviled eggs!


Tuna Salad Deviled Eggs step by step

  1. Hard boil eggs. Cool and peel..
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper.
  3. Mix in mayo and mustard. Can use more or less.
  4. Cut eggs in half and mix the yolks into the tuna salad..
  5. Stuff egg whites with tuna salad like you would for deviled eggs..
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊.

Tuna Salad Deviled Eggs - Better than your momma used to make and more fun to eat. I grew up eating tuna fish salad on white toast, but like, who didn't? An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. Read Also Recipes