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Heat the olive oil in a large sauté pan. Add onion, celery, parsley and garlic. Heat the oil in a pan, throw in the onion and cook for a couple of minutes.
You can cook Tuna and Tomatoes using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tuna and Tomatoes
- You need 1 large tomato cubed.
- It's 5 oz canned tuna fish.
- Prepare salt and pepper.
- It's 1 tbsp yellow prepared mustard.
- Prepare 1/4 tsp dill weed.
- Prepare 1/3 tsp cilantro.
Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Bright, juicy red tomatoes, healthy fennel and red onion, fresh parsley, tangy orange juice and apple cider vinegar, and perfectly salted tuna make this Italian tuna salad one to remember. When working with fresh ingredients, the flavors shine through, and you won't even need much of the dressing anymore.
Tuna and Tomatoes instructions
- Wash and chop the tomato into bite sized pieces..
- Drain the tuna and put on top of tomatoes.
- Add mustard on top, the dill weed and cilantro. Salt and pepper to taste..
- Serve hope you enjoy!.
Tuna and Tomatoes - Salt a large pan of water and bring to a boil (we use gray salt or kosher salt for this). When the water is boiling, add the pasta and cook for one minute less than indicated on the package instructions. Meanwhile, rinse the cherry tomatoes and cut in half, thinly slice the basil leaves, and remove the tuna from the jar and cut it into chunks. Halve and add the tomatoes, then sprinkle in most of the oregano. Drain the pasta, reserving a mugful of cooking water, then toss the pasta into the tuna pan, loosening with a splash of reserved cooking water, if needed. Read Also Recipes