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Tuna From American Spanish alteration of the Spanish atún, from Arabic تُنّ‎ (tunn, "tuna") from Latin thunnus, itself from Ancient Greek θύννος (thúnnos), from θύνω (thúnō), "I rush. Whether it's canned or fresh, tuna is a lunch and dinner time staple for a reason. Find tasty tuna salads, casseroles, pasta dishes and more for an easy meal you can whip together in no time.

You can cook Tuna using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna

  1. Prepare Half Tuna Fish (cleaned).
  2. Prepare 1/2 cup AP Flour.
  3. Prepare 1 tbsp Royco.
  4. It's 2 eggs.
  5. You need to taste Salt.
  6. Prepare Cooking oil.
  7. It's Mustard (or a dip of your choice).

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Tuna step by step

  1. Cut the tuna fish into cubes and wash then place aside..
  2. Heat the cooking oil, then Mix the flour & Royco and place aside..
  3. Beat the eggs and place aside..
  4. Take each piece of tuna and dip/coat with the flour mixture, then the egg, then finally the flour mixture again..
  5. Deep fry the pieces until golden brown..
  6. Enjoy with mustard..

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