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Fish-fins Fins are one of the most distinguishing features of a fish and they have several different forms. Two types of fins are found in most of the fish: median and paired fins. LOCOMOTORY ORGANS OF FISH - FINS Fins are locomotory organs of fishes that propel, steer and turn the body in water which is a viscous medium when compared to terrestrial situations.

You can have Fish-fins using 15 ingredients and 18 steps. Here is how you cook that.


Ingredients of Fish-fins

  1. It's 500 g Yankee Clippers (or any white fish).
  2. You need 1 tablespoon olive oil.
  3. It's 2 cups water.
  4. You need 1 cup lentils.
  5. It's 1/2 cup frozen peas.
  6. You need 1 can tuna.
  7. Prepare 1 dried red chilli.
  8. It's 2 tablespoons fresh mixed herbs.
  9. You need 1/2 teaspoon paprika.
  10. Prepare 1 teaspoon curry powder.
  11. It's 1 teaspoon salt.
  12. You need 1 teaspoon black pepper.
  13. Prepare 1 tablespoon lemon juice.
  14. It's 2 eggs.
  15. It's 2 tablespoons flour.

Dorsal fins are found on the back of the fish. There may be up to three of them. The fish uses this fin for Anal fins are on the ventral (bottom) surface of the fish, behind the anus. We are creating a generation of Ocean Leaders in the.


Fish-fins step by step

  1. Preheat oven to 180’C..
  2. Coat a 12 cup muffin pan with cooking spray. Set aside..
  3. Drizzle olive oil over the fish and bake for 20 minutes in an oven dish..
  4. Heat the water in a pot on the stove..
  5. Rinse and drain the lentils..
  6. Add lentils to the water, bring to boil, reduce the heat and simmer for 5 minutes..
  7. Add the peas to the lentils and simmer for 10 minutes..
  8. Add more water if required..
  9. Flake the fish with a fork, remove any fish bones..
  10. Combine the tuna and fish..
  11. Mix the chilli, herbs, paprika, curry, salt, pepper and lemon juice in a small bowl..
  12. Drain the lentils and peas with cold water..
  13. Combine the fish, eggs, flour and herb mixture..
  14. Combine the fish mixture, lentils and peas..
  15. Divide mixture evenly among the muffin cups..
  16. Bake for 20 minutes..
  17. Let the fish-fins rest in the muffin pan for 5-10 minutes to set..
  18. Best served hot..

Fish-fins - Fish fins aren't just for swimming. Download Fish fins stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. When i deep fry fish, i can always eat the fins since they become light and crispy. The same doesn't happen when i boil or steam the fish. Fins are usually the most distinctive anatomical features of a fish. Read Also Recipes