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Fried fish Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. Country Oven Fried Fish - Country Recipe Book.

You can cook Fried fish using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried fish

  1. It's Fresh tuna fish.
  2. Prepare Fresh lemon juice.
  3. Prepare To taste salt.
  4. Prepare To taste black pepper.
  5. Prepare Oil for frying.

Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love! Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Fried fish instructions

  1. Clean fish and cut diagonal slits..
  2. Squeeze lemon juice in a bowl, add salt and pepper. Stir to dissolve.
  3. Put fish in marinade and leave for 10-15mins..
  4. Add just enough oil in a nonstick pan and heat it. Fry the fish until ready. Serve with ugali or you can make a stew aside.

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