Swiss Tuna Pie recipes - Having swiss tuna pie at dwelling allows you to have more family time, you can even exhibit to your friends and be ok with inviting them over for dinner, they are going to be so impressed eating a meal which tastes like it's been made at a 5 star restaurant. You'll soon find that you will be able to make these great tasting meals anytime. It's superb how many cooking guides can be found to you which can let you in on so many secrets.

Swiss Tuna Pie All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple. The Swiss-style Nut Pie recipe out of our category Shortcrust! Top tuna pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

You can have Swiss Tuna Pie using 8 ingredients and 4 steps. Here is how you cook it.


Ingredients of Swiss Tuna Pie

  1. It's 1 unbaked 9" pie shell.
  2. You need 1 cup (8 oz.) tuna fish.
  3. You need 1/8 cup sliced green onion.
  4. It's 3/4 cup grated swiss cheese.
  5. You need 1/2 cup grated Monterey jack cheese.
  6. Prepare 3 eggs.
  7. It's 1 cup mayonnaise.
  8. It's 1/2 cup milk.

This tuna shepherd's pie by recipes+ is the perfect dinner option when your cupboard is bare, but for some frozen mixed veg, canned tuna and a couple of sheets of frozen pastry. Tuna Pie: Tuna pie is something you can eat cold or hot, it's that yummy. You won't believe how delicious these simple tuna dishes can be. Tuna Pie, using tuna fish and eggs in a puff pastry.


Swiss Tuna Pie step by step

  1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°..
  2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell..
  3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture..
  4. Bake for 50 minutes or until center comes out clean..

Swiss Tuna Pie - Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. The Engadin valley of the Swiss kanton Graubünden in the southeastern Swiss alps, is famous for this type of pie - even though walnut trees are not native to this highland valley. This pie will feed a family using just one can of tuna, from BBC Good Food. Fill with the tuna mix and top with the pie lid. Brush the edges with egg then fold over the sides and press down with a fork to. Read Also Recipes