Simple Dinner recipes - Whichever you choose, whether you like restaurant model meals, simple dinner Chinese meals, Indian, Japanese, kuih and extra, you may guarantee that you will find a cooking recipe guide on the web that will mean you can make the dishes you need. With the useful guides available on the internet you could find recipe substances at a glance and purchase them out of your local grocery store for cut price costs.
They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach. Dinner Made Easy recipes to help save you time and effort, with delicious family favourites that are ready in a flash.
You can cook Simple Dinner using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Simple Dinner
- It's For aloo matar, cabbage aloo and baigan tamatar.
- You need 1 boiled and roughly mashed potato.
- It's 1/4 cup boiled green peas.
- You need 1 cup chopped cabbage.
- Prepare 1 chopped potato.
- Prepare 1 medium sized chopped baigan.
- You need 2 grated tomatoes.
- It's 2 tbsp ginger green chillies paste.
- It's 3 tbsp oil.
- Prepare 2 tsp jeera.
- You need 1/4 tsp rai.
- Prepare 1/4 tsp methidana.
- Prepare 1/2 tsp heeng.
- Prepare 3 tsp red chilli powder.
- Prepare 3 tsp dhaniya powder.
- You need 3/4 tsp haldi powder.
- It's to taste Salt.
- You need For Methi Paratha.
- It's 1 cup ataa.
- Prepare 2 tbsp cooked methi leaves.
- It's Pinch haldi powder.
- It's 1 tsp ginger green chillies paste.
- Prepare 1 tbsp malai.
- Prepare to taste Salt.
- It's as required Water.
- Prepare 1 tbsp oil for roasting the parantha.
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Simple Dinner instructions
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready..
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready..
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes..
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this..
Simple Dinner - Perfect for getting the right balance of all the essential nutrients your body needs to stay healthy. Plus, they use simple ingredients that are easy to find. I love my dinners to be easy. Swap chicken fingers and french fries for roasted chicken and potatoes. Rosemary, garlic, and oregano create a mouth watering aroma. Read Also Recipes