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Simple Dal Chawal (quick and fix dinner) Today I am here to share with you a quick and easy, one dish meal. Chana Dal Khichdi is a quick and easy recipe that can be. Should it be a light soup/salad or simple dal chawal?

You can have Simple Dal Chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Dal Chawal (quick and fix dinner)

  1. It's For dal-.
  2. It's 1/2 cup moong dal.
  3. Prepare 1 green chilli.
  4. Prepare 1/4 tsp turmeric powder.
  5. Prepare to taste salt.
  6. You need 1 tomato finely chopped.
  7. You need 2 tbsp oil for tempering.
  8. You need 8-10 garlic cloves.
  9. You need 1/2 tsp red chilli powder.
  10. Prepare Handful fresh coriander.
  11. Prepare For Rice -.
  12. Prepare 1 cup Rice.
  13. Prepare 3-4 cup water.
  14. Prepare 1 tbsp oil/butter/ghee.
  15. It's to taste salt.

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Simple Dal Chawal (quick and fix dinner) instructions

  1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself..
  2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed..
  3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat..
  4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it).
  5. For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready..

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