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Chocolate frosting Super fluffy Chocolate Frosting made completely from scratch. This gorgeous chocolate buttercream is made using butter, sugar and real dark chocolate. It's thick and creamy and perfect for frosting.

You can cook Chocolate frosting using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate frosting

  1. You need 21/2 cup icing sugar.
  2. You need 1/2 cup unsweetened cocoa powder.
  3. You need I/2 cup of butter.
  4. You need 1/2 cup boiling water.

This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when. Melts in your mouth and is unbelievable on chocolate cupcakes. Creamy Chocolate Frosting is a staple chocolate frosting recipe that you need to have in your recipe box. This frosting recipe is buttery, chocolatey, and it pipes a beautiful swirl.

Chocolate frosting instructions

  1. Mix the dry ingredients, icing sugar and cocoa powder.
  2. Add the butter and boiling water.
  3. Mix very well.
  4. Add melted chocolate (optional).
  5. Refrigerate for an hour and it's ready for use.
  6. Y.

Chocolate frosting - How To Make Chocolate Ganache Frosting. Start with heating the cream (or milk) just until hot and starting to bubble. Place chocolate in a medium mixing bowl and pour the hot cream over it. This is my all-time favorite chocolate frosting recipe, and I think that once you try it it'll be yours, too! Coke frosting from this chocolate pudding cake can also go onto a warm cake. Read Also Recipes