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This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This Ghanaian palm nut and chicken curry is pepped up with a dose of scotch bonnet chilli.
You can cook Easy Dry Curry for a Quick Dinner using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Dry Curry for a Quick Dinner
- Prepare 300 grams Pork mince.
- Prepare 1/2 Onion.
- It's 1/2 Carrot.
- You need 1 Potato.
- You need 2 Bell pepper (if available).
- You need 1 Eggplant (if available).
- Prepare 1 Tomato (if available).
- You need 1 tsp Garlic (tubed).
- It's 1 tsp Ginger (tubed).
- It's 3 cubes Curry roux mix.
- It's 1 Cooking oil.
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Easy Dry Curry for a Quick Dinner instructions
- Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes..
- Finely chop up the curry roux blocks..
- Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done..
- You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat..
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