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easy cheesy chicken pot pie This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in.

You can have easy cheesy chicken pot pie using 6 ingredients and 4 steps. Here is how you achieve that.


Ingredients of easy cheesy chicken pot pie

  1. You need what you need.
  2. Prepare 3 cup chopped cooked chicken.
  3. It's 1 packages 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained..
  4. You need 1 can 8oz refrigerated crescent dinner rolls..
  5. You need 1 can 10.5oz reduced sodium condensed cream of chicken soup..
  6. It's 1/2 lb 8oz velveeta cut into half inch cubes. *for cheesier goodness, double the amount of cheese!*.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.


easy cheesy chicken pot pie step by step

  1. heat oven to 375* F.
  2. combine the first 4 ingredients in a 13x9 inch baking dish.
  3. unroll dough; place over chicken mixture.
  4. bake for 20 to 25 minutes, or until crust is golden brown.

easy cheesy chicken pot pie - It's cozy comfort food that feeds a crowd! It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. From easy classics to festive new favorites, you'll find them all here. Cover with the another rolled dough, cut the excess dough using scissor. Read Also Recipes