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Cuban Sliders It all about layering the ham, pork, and cheese, mustard and pickles. The part that makes these sliders stand out above your average sliders are the seasonings. Remove foil and press down the tops of.

You can have Cuban Sliders using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cuban Sliders

  1. Prepare 12 Hawaiian dinner rolls.
  2. Prepare 1 package deli shaved Black Forest ham.
  3. Prepare 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe).
  4. Prepare 1 package provolone cheese.
  5. It's To taste yellow mustard (or Dijon if you like).
  6. You need Dill pickle chips.
  7. Prepare Spreadable butter.

These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with These Cuban sliders are the ultimate slider sandwich in my opinion, everyone seems to love the. Cuban Sliders (Instant Pot Recipe) — The Sunny Palate. I consider myself somewhat of a kitchen appliance minimalist.besides my mixer, food processor, and a couple other favorites. Fact: Sliders are the perfect party food.

Cuban Sliders step by step

  1. Preheat your oven to 400 degrees..
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom..
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one..
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.).
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes..
  6. Serve with French fries and enjoy!!.

Cuban Sliders - What's even better is when you can make a big batch of them all at once, like these Cuban sliders for a crowd. Just assemble, warm them in the oven. A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by. This Cuban Sliders recipe is filled with ham, pork, and gooey cheese, all topped with a mini pickle! Read Also Recipes