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Grilled chicken breast These grilled chicken breasts are marinated in a flavorful buttermilk and spice mixture then placed on the grill. Reserve the marinade and brush on during the first half of cooking. For best results, pull out your thermometer.

You can have Grilled chicken breast using 6 ingredients and 6 steps. Here is how you cook it.


Ingredients of Grilled chicken breast

  1. You need 8 tbsp mustard.
  2. You need 1 whole chicken breast.
  3. You need 1 tsp chili flake.
  4. You need 1 tsp pepper.
  5. It's 1 tsp salt.
  6. You need 1 ounce grated mozerella.

The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. With a few tips that I have, learn how to grill chicken breast so it is juicy and delicious every time. Click to Pin this recipe Let's give it up for easy and delicious grilled chicken breast recipes! Cut chicken breasts into halves lengthwise to make them thinner.


Grilled chicken breast step by step

  1. Wash and tenderize your chicken.
  2. In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
  3. Add the chicken to the marinate then mix it and let it sit for 10 minute.
  4. After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
  5. After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
  6. After it is cook take it out of the oven and let it cool down for 10 minute.

Grilled chicken breast - Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Preheat an outdoor grill for medium-high heat, and lightly oil grate. While chicken rests, whisk together lemon juice, thyme, sugar, red-pepper flakes, oil, and two teaspoons salt. Season both sides of chicken with salt and pepper and drizzle with oil. Grill the chicken breasts until cooked through and no longer pink, flipping them midway through cooking. Read Also Recipes