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Chicken Breast Adobo The dish gained popularity because of its delicious taste. I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

You can cook Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve it.


Ingredients of Chicken Breast Adobo

  1. It's 2 lbs Chicken breast.
  2. Prepare Marinade:.
  3. It's 1 1/2 tbsp rice wine.
  4. It's 1 tbsp light soy sauce.
  5. Prepare 2 egg whites.
  6. It's 2 1/2 tbsp cornstarch.
  7. Prepare 1/2 tbsp white sugar.
  8. You need 1/2 tsp salt.
  9. You need 2 1/2 tbsp oil.
  10. Prepare For cooking:.
  11. It's 2 tbsp minced ginger.
  12. Prepare 4 tbsp minced garlic.
  13. You need 1 tbsp ground black pepper.
  14. It's Chopped scallions.
  15. Prepare 2 tbsp light soy sauce.
  16. It's 4 tbsp cane vinegar.
  17. You need 4 tbsp soy sauce.
  18. It's 1/2 cup chicken broth.
  19. You need 1 pc star anise.
  20. Prepare 3 pcs bay leaf.
  21. It's 1/4 cup brown sugar.
  22. It's Slurry:.
  23. You need 2 tbsp cornstarch.
  24. You need 2 tbsp water.

You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields..on Yummly Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version.


Chicken Breast Adobo step by step

  1. Cut chicken into thin slices and marinate for 1 hr.
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
  7. Serve with rice. Enjoy!.

Chicken Breast Adobo - This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual. Read Also Recipes