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Pound the raw breasts with a meat tenderizer until each piece is of equal thickness. Submerge the prepped chicken in a brine or marinade for a few hours to ensure a juicy and flavorful result. When it comes to juicy, mouthwatering chicken breasts, the secret according to Ali is in Brining.
You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tips: Juicy chicken breast
- Prepare 150 grams chicken breast.
- You need 2 tablespoons Cooking wine.
- You need Salt.
- It's Pepper / Sichuan.
- You need 1 tablespoon oil (sea same oil or olive oil).
This popular technique delivers exceptional results and Ali has a full tutorial that steps you through. Get Ali's Recipe Here Follow these simple steps to make sure your chicken breast is tender, juicy, and baked perfectly delicious every time. Not sure the correct temperature to cook chicken breasts? Chef Yankel shares all his favorite tips with this go-to recipe guide for the ultimate baked chicken breasts.
Tips: Juicy chicken breast instructions
- Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
- Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
- Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..
Tips: Juicy chicken breast - Check out all our favorite chicken breast recipes here. Pound the chicken breasts to an even thickness with the bottom of a wide jar or glass. You can also use the bottom of a small frying pan. Gently work your fingers under the skin and rub half of the butter mixture on the chicken breasts and the rest over the outside of the chicken. Season with more salt and pepper. Read Also Recipes