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It combined perfectly with roasted asparagus and sauted mushrooms. Baked Chicken Breast with Parmesan Crumb & Tomatoes Recipe. Herb Crusted Roast Lamb Leg Recipe.
You can cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms
- You need 1/2 cup grated parmesan cheese.
- It's 2 boneless, skinless chicken breasts.
- You need 4 tbsp olive oil.
- It's to taste salt & pepper.
- It's 1 cup sliced mushrooms of your choice.
- Prepare 1/2 red onion, cut in thin wedges.
- You need 1 tsp dried oregano.
- It's 1 tsp dried thyme.
- It's 2 tbsp red wine vinegar.
Feta & Spinach Stuffed Chicken Breast Recipe (with Lemon & Asparagus). Get the recipe for Parmesan-Crusted Chicken With Mushroom-Arugula Salad. Spread evenly on top of the chicken breasts. Place the chicken in a single layer on the prepared You probably don't use a roasting pan much outside of the fall and winter holiday seasons, and that's.
Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step
- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
Parmesan-crusted Chicken Breast with Roasted Mushrooms - Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Juicy chicken fried in crunchy breadcrumbs served with richly flavoured, roasted tomatoes. Turn the oven off and allow to cool, preferably overnight in the oven. Read Also Recipes