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Peanut Butter Cake with Chocolate Ganache Icing

You can have Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you cook it.


Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

  1. You need cake.
  2. Prepare 5 eggs.
  3. It's 3 cup sugar.
  4. You need 3/4 cup peanut butter.
  5. You need 1 tsp vanilla extract.
  6. Prepare 3 cup self-rising flour.
  7. It's 1 tsp baking powder.
  8. It's 2 stick butter.
  9. It's 1 cup milk.
  10. Prepare chocolate gonash.
  11. Prepare 4 tbsp cocoa powder.
  12. It's 3 tbsp milk.
  13. You need 1 tbsp water.
  14. Prepare 1 cup sugar.


Peanut Butter Cake with Chocolate Ganache Icing step by step

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.

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