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Rosemary Chicken Breast Sheet Pan Dinner with Roasted Grapes and Garlic Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!! I am absolutely head over heels in love with this!
You can cook Rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rosemary chicken breasts
- You need 8 garlic cloves, minced.
- It's 6 tbsp olive oil.
- Prepare 2 tbsp minced fresh rosemary.
- It's 1-1/2 tbsp Dijon mustard.
- It's 1-1/2 tbsp lemon juice OR 4 drops lemon essential oil.
- You need 1/4 tsp black ground pepper.
- Prepare 1/8 tsp sea salt.
- Prepare 3-4 boneless skinless chicken breast halves.
Moist, flavorful and miles away from ordinary. Place both chicken breasts in a glass baking dish. Soaking chicken breasts in any kind of brine will prevent them from drying out when cooked, as the Roasting the brined chicken with a whole head of garlic and plenty of fresh rosemary adds an extra. I used chicken thighs instead of breasts and sprinkled the remaining rosemary from the sprig into the.
Rosemary chicken breasts instructions
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
- Let chicken marinate at room temperature for 30 minutes..
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
- All done!.
Rosemary chicken breasts - Add chicken breast halves; turn to coat. Strip the rosemary leaves from the stalks and reserve the leaves for another use. This post may contain affiliate links. Rosemary Lemon Roasted Chicken Breasts are the best roasted chicken recipe ever!! I am absolutely head over heals in love with this ! Read Also Recipes