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Chicken Breast Salad Ingredients: Chicken breast, chickpeas, cucumber, green onions, fresh mint, plain fat-free yogurt. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an. Coat both sides of the chicken breasts with the seasoning mixture.

You can have Chicken Breast Salad using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Breast Salad

  1. You need 1 Chicken breast.
  2. Prepare 200 ml Hot water.
  3. Prepare 2 tsp Soup stock granules.
  4. You need 2 tbsp Mayonnaise.
  5. You need 1 tsp Grainy mustard.
  6. You need 1/4 onion's worth Onion slices.
  7. Prepare 1 Shredded lettuce, tomatoes.

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Chicken Breast Salad instructions

  1. Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 pieces..
  2. Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W..
  3. Remove from the microwave, flip over the chicken, and microwave for another 2-3 minutes. When cooked through, let them cool in the dish with the wrap left on..
  4. When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your salad..
  5. You don't need to use the soup. You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?.
  6. Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend "Pickled Onion in Vinegar" from the user "Setsumikan"..
  7. Place shredded lettuce on a plate, and serve the chicken on top. I recommend "Lettuce Salad" submitted by user "Kaborin".

Chicken Breast Salad - Chicken salad is an easy and delicious. Chicken Salad - Use it in any main course salad calling for cooked chicken, such as Chinese. For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I FAILED every time. I always ended up with burnt outsides and dry, stringy meat. Here is simple baked chicken breast. Read Also Recipes