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Brad's chicken breast w/ asparagus and hollandaise Blend the tomatoes and garlic together in a food processor to make a smooth paste. Classic Lo Mein Noodles Chef Jet Tila. Baked Macaroni and Cheese Chef Carla Hall.

You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve that.


Ingredients of Brad's chicken breast w/ asparagus and hollandaise

  1. You need 1 chicken breast.
  2. Prepare 4 Oz asparagus.
  3. Prepare Olive oil.
  4. Prepare Mccormick's worchestershire pub burger seasoning.
  5. It's 1 cup prepared hollandaise sauce.
  6. It's slices Provalone cheese.
  7. It's Paprika.

Fresh Pasta with Mushroom Cream Sauce. Explore our rubs, stuffings and spices and feel inspired! Classic Lo Mein Noodles Chef Jet Tila. Baked Macaroni and Cheese Chef Carla Hall.


Brad's chicken breast w/ asparagus and hollandaise step by step

  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

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