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My friends, this Garlic Butter Chicken is on its way to becoming your new favorite winner winner chicken dinner! Tender, juicy, bite size pieces of chicken breast are pan seared until beautifully golden brown and coated in a rich garlic and butter sauce. The chicken is sliced thin so it cooked super fast and is seared in a buttery.
You can have Garlic Butter Chicken Breast using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garlic Butter Chicken Breast
- It's 1 clove Garlic.
- It's 1 cup butter.
- Prepare 1 tbsp olive oil.
- Prepare 1 a little water.
- Prepare 1 chicken breast.
- It's 1 cup onion.
How to Make Butter Stuffed Chicken Breast: Using a sharp knife, cut chicken breasts in half lengthwise, keeping both halves equal I just made the Garlic Butter Stuffed Chicken Breast and i made my own bread crumbs instead of the cracker crumbs and it turned out amazing! Quick chicken thigh recipes are midweek life savers and this is a gold nugget! Crispy garlicky crust, juicy insides and a terrific buttery garlic sauce. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them.
Garlic Butter Chicken Breast step by step
- oven or on a pan.
- on a pan add water, butter, olive oil, and garlic. cut garlic in half..
- medium heat. cook for 5 minutes..
- season chicken breast with salt and pepper as desired. cut into slices..
- add chicken breast to pan, cook in medium heat until tender..
- when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like..
Garlic Butter Chicken Breast - Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and. Place a portion of butter on the flattened chicken breast and roll it up, creating a log. Coat the rolled chicken in flour followed, by eggs and bread crumbs. Split chicken breasts are a great everyday meal but can suffer by a lack of taste and are a bit dry at times. Read Also Recipes