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You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve it.


Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. Prepare 3 boneless skinless chicken breasts, cut in halves.
  2. Prepare 1/4 tsp salt.
  3. It's 1/4 tsp garlic powder.
  4. It's 1/8 tsp pepper.
  5. It's Cayenne pepper.
  6. Prepare 2 Tbsp butter.
  7. Prepare 2 tsp olive oil.
  8. Prepare 3-4 Tbsp honey.
  9. You need 4 Tbsp pecans, chopped.

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts.


Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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