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Delicious!! Chicken Breast Char Siu Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. RICE COOKER HACKS - Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡]. Where delicious and healthy come together.

You can cook Delicious!! Chicken Breast Char Siu using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious!! Chicken Breast Char Siu

  1. It's 2 Chicken breast (or thigh).
  2. Prepare 100 ml *Soy sauce.
  3. You need 100 ml *Mirin.
  4. Prepare 100 ml *Sake.
  5. You need 50 ml *Vinegar.
  6. Prepare 3 tbsp *Sugar.
  7. You need 1 piece *Grated ginger.

Chef Houston very smartly uses beet powder to color his Char Siu Chicken. I had bought a pack of beet powder from The key to this Grilled Chinese Char Siu Chicken recipe is to let the chicken marinate in the char siu sauce for two days. My go-to recipe for Chinese BBQ! Thanks for another hit, Chef John.

Delicious!! Chicken Breast Char Siu instructions

  1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine..
  2. Fry the chicken in a frying pan while flipping them until browned..
  3. Put all the * ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time..
  4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like..
  5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!.
  6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well..

Delicious!! Chicken Breast Char Siu - All Reviews for Chinese Barbeque Pork (Char Siu). This easy char siu chicken recipe comes from one of my favorite cookbooks of the year, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen. I used boneless thighs and boneless breasts and they both came out tender and moist. Because the ribs are on the bone, they But the resulting flavor is the same, that delicious sweet, salty, flavor in a juicy, tender rib that (in my opinion) tastes orders of magnitude better than any. Char Siu is also known as Barbequed pork in China. Read Also Recipes