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You can cook Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook it.


Ingredients of Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice

  1. Prepare 4 chix breast.
  2. You need 2 cup Bourbon ( choose your favs.
  3. Prepare 1/2 cup brown suger.
  4. It's 8 sprigs fresh thyme leaves.
  5. It's 4 tbsp All spice.
  6. Prepare 4 tbsp black pepper course ground.
  7. Prepare 3 rosemary twigs.

Simmer until the total volume has reduced by about one-third, stirring frequently to make sure the sauce doesn't. Marinated the chicken breasts for less than an hour basted while grilling. Moist and tasty. (My wife felt the bourbon flavor was a bit strong so I'll probably just use less next time). Store-bought puff pastry = best cherry pie shortcut ever.


Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice step by step

  1. Peel all thyme off of sprigs.
  2. Get whole black pepper and pix in spice grinder till course.
  3. Mix all ingredients together and taste and adjust to your liking.
  4. Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
  5. Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
  6. Pull out and enjoy.

Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice - Line a large baking sheet with parchment paper or a silicone baking mat. On a lightly floured surface, roll out one puff pastry sheet. If you've never used bourbon to amp up your barbecue chicken, you've been missing out. That all ends now with this super-simple upgrade. Most bourbon is produced in the state of Kentucky. Read Also Recipes