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Smooked shawarma chicken breast Chicken Shawarma from is served with a delightful garlic yogurt sauce. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. Try It with dill pickle slices instead of cucumbers and a touch of sriracha or other hot sauce! · Slice breast chicken into strips.

You can cook Smooked shawarma chicken breast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smooked shawarma chicken breast

  1. You need Chicken breast.
  2. You need Sliced onions.
  3. It's Sliced green pepper.
  4. Prepare Salt n pepper.
  5. Prepare Thyme.
  6. It's Butter.
  7. Prepare Charcoal.
  8. It's Mustard(optional).
  9. You need 1 Teaspoon Plain yoghurt(optional).

Place garlic powder, cloves, ground coriander, ground turmeric, ground cumin, ground cardamom, cayenne pepper, smoked paprika. This Chicken Shawarma Recipe is chicken breasts marinated in olive oil, garlic, lemons, cumin, coriander, smoked paprika and tumeric and then First grab a large ziploc bag and add the olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground tumeric, smoked paprika, salt. ··· wholesale Halal frozen chicken shawarma Our policy is to satisfy our customers and maintain a long-term business relationship. fillet boneless skinless Roasted duck whole boneless Smoked duck breast Frozen rabbit whole bone-in Frozen golden pompano (pomfret) Frozen tilapia fillet Frozen. Serve over highly addicting Israeli Salad. Feel free to use chicken breasts, understanding grilling time will shorten.

Smooked shawarma chicken breast instructions

  1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips.
  2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point..
  3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins.
  4. Your home made shawarma is smoked n ready to serve...I normally use as a side dish.

Smooked shawarma chicken breast - I prefer thighs because they are pretty hard to overcook/dry out. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden This Oven Roasted Chicken Shawarma recipe is an easy way to make this classic Middle Eastern dish at home. I did use chicken breasts because that was all I had and they worked great! The final change I made was. This recipe is specifically for CHICKEN shawarma and the marinade for meat shawarma is completely different, it probably wont taste right if you do this You can use Chicken breast instead of chicken thigh, or even a mix of both if you are doing a large quantity. Read Also Recipes