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Hasselback chicken breast Put your chicken breast in the space between the boards and make your slices. That will keep you from slicing all the way through. They are easier to handle when making slits.

You can have Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hasselback chicken breast

  1. It's 3 chicken breasts.
  2. Prepare 2 cups big bok choy leaves.
  3. Prepare 1 red pepper.
  4. It's 1 cup cream cheese.
  5. You need Shredded mozzarella cheese.
  6. You need Paprika.
  7. It's 1 onion.

HOW TO MAKE HASSELBACK TUSCAN CHICKEN Start with cooking down the spinach and tomatoes in a skillet over medium-high heat. In the meantime, cut slits, or cut pockets, across the chicken breasts using a sharp knife. After a quick marinade of the seasonings place the chicken breast in the middle of the Instant Pot roasting rack. Secure the lid making sure the sealing ring is in place.

Hasselback chicken breast step by step

  1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
  2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
  3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..

Hasselback chicken breast - Next set the vent to sealing. Do not cut all the way through to the bottom, leaving about half a centimeter of chicken uncut at the base of each breast. Fill each cut with one piece of tomato, one piece of bacon and a small slice of cheese. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. Read Also Recipes