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This easy waffle recipe doesn't take long to make and. Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
You can have Belgium Waffle using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Belgium Waffle
- You need 2 1/4 cups flour/cake flour.
- Prepare 1 tbsp baking powder.
- It's 3 tbsp sugar.
- You need 1/2 tsp salt.
- You need 1 tsp cinnamon.
- You need 2 large eggs (separate the yolks & whites).
- Prepare 1/2 cups corn oil.
- You need 2 cups milk.
- Prepare 1 tsp vanilla extract.
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Belgium Waffle step by step
- Preheat waffle maker and brush with melted butter or spray with cooking spray..
- In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon..
- In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside..
- In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract..
- Then, add the egg yolk mixture to the dry ingredients & mix well..
- Fold in the egg whites..
- Pour batter onto your waffle maker and cook according to manufacturer’s directions..
- Serve warm with your favourite toppings..
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