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Chocolate cake with chocolate ganache and whipped cream icing Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth. You can adjust the amounts of chocolate and cream to use it in various ways. Depending on the ratios of each ingredient that you use, ganache can be used as a pourable.

You can cook Chocolate cake with chocolate ganache and whipped cream icing using 12 ingredients and 11 steps. Here is how you achieve that.


Ingredients of Chocolate cake with chocolate ganache and whipped cream icing

  1. You need 1 &1/2 cups self raising flour.
  2. It's 1/2 cup unsweetened coco powder.
  3. Prepare 1/2 tsp salt.
  4. It's 1 tsp baking powder.
  5. You need 1/4 tsp baking soda.
  6. It's 2 tsp instant coffee.
  7. Prepare 1 &1/2 cups icing sugar.
  8. You need 4 large eggs at room temperature.
  9. You need 2 tsp vanilla essence.
  10. It's 1 tsp chocolate essence.
  11. It's 6 tbsp butter /magerine.
  12. It's 1 & 1/4 cups milk.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert I love this recipe! I recently ate a cupcake filled with chocolate ganache and wondered how I would be able to make chocolate ganache. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!


Chocolate cake with chocolate ganache and whipped cream icing instructions

  1. Assemble all your ingredients.
  2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee.
  3. In a another bowl, mix together icing sugar and butter until smooth and fluffy..
  4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix..
  5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk..
  6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean..
  7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces.
  8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top..
  9. Pour the ganache on the cake and ensure the cake is completely covered..
  10. Decorate with frosting as desired.
  11. The inside should look like this... Enjoy!.

Chocolate cake with chocolate ganache and whipped cream icing - If you're new to chocolate ganache and wondering what chocolate ganache actually is Warm chocolate ganache being poured over vanilla ice cream. Ganache (especially white chocolate!) does not like to be stirred too often, and the end result can mean that your whipping cream starts to separate I've never really used Candy Melts for drip cakes, so maybe the color runs when you use those? In my experience with Chocolate Ganache and even. Today I'm sharing with you this gorgeous recipe for Pistachio Cream Cake with Chocolate Ganache. Two layers of rich, buttery pistachio cake; dreamy mascarpone filling; a luxurious robe of chocolate ganache; and an extra handful of chopped pistachios because they're salty, pretty, and. Read Also Recipes