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Belgian Waffles They're great topped with butter, whipped cream and fresh fruit. Belgian waffles are thicker and often larger than regular waffles because they are made with a waffle iron that has deeper grids. These deep pockets are perfect for holding delicious pools of syrup!

You can have Belgian Waffles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Belgian Waffles

  1. It's 2 cups flour.
  2. Prepare 3 teapsoon baking powder.
  3. It's 1/2 teaspoon salt.
  4. It's 5 tbsp sugar.
  5. Prepare 2 eggs.
  6. You need 1/2 cup vegetable oil.
  7. It's 2 cups buttermilk or regular milk.
  8. You need 1 teaspoon vanilla or amaretto.
  9. It's 1/4 cup cornstarch.
  10. It's 1/3 cup melted butter (unsalted).
  11. You need Can add 1 teaspoon cinnamon or lemon zest for extra flavor.

Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. Add to dry ingredients and mix well.

Belgian Waffles instructions

  1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
  2. Sift flour, cornstarch, baking powder, salt. Mix well.
  3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
  4. In separate bowl, beat egg whites until stiff peaks form..
  5. Fold egg whites into mixture. Do not deflate eggwhites..
  6. Let batter sit for 30mins. Oil and preheat waffle maker..

Belgian Waffles - Preheat your Belgian waffle iron on the hob over a medium heat; if using an electric waffle maker, heat according to the manufacturer's instructions. You can make these waffles with a standard. How to make Belgian Waffles from Scratch: Josh uses a mix of all-purpose and whole wheat flour to create a hearty waffle that is still light and fluffy. Buttermilk creates a thick batter which is important so the inside of the waffles stay soft and the outside can become crisp. This homemade Belgian waffle recipe is seriously the best and fluffiest I have ever had. Read Also Recipes