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They're great topped with butter, whipped cream and fresh fruit. Belgian waffles are thicker and often larger than regular waffles because they are made with a waffle iron that has deeper grids. These deep pockets are perfect for holding delicious pools of syrup!
You can have Belgian Waffles using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Belgian Waffles
- It's 2 cups flour.
- Prepare 3 teapsoon baking powder.
- It's 1/2 teaspoon salt.
- It's 5 tbsp sugar.
- Prepare 2 eggs.
- You need 1/2 cup vegetable oil.
- It's 2 cups buttermilk or regular milk.
- You need 1 teaspoon vanilla or amaretto.
- It's 1/4 cup cornstarch.
- It's 1/3 cup melted butter (unsalted).
- You need Can add 1 teaspoon cinnamon or lemon zest for extra flavor.
Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. Add to dry ingredients and mix well.
Belgian Waffles instructions
- If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using..
- Sift flour, cornstarch, baking powder, salt. Mix well.
- Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok..
- In separate bowl, beat egg whites until stiff peaks form..
- Fold egg whites into mixture. Do not deflate eggwhites..
- Let batter sit for 30mins. Oil and preheat waffle maker..
Belgian Waffles - Preheat your Belgian waffle iron on the hob over a medium heat; if using an electric waffle maker, heat according to the manufacturer's instructions. You can make these waffles with a standard. How to make Belgian Waffles from Scratch: Josh uses a mix of all-purpose and whole wheat flour to create a hearty waffle that is still light and fluffy. Buttermilk creates a thick batter which is important so the inside of the waffles stay soft and the outside can become crisp. This homemade Belgian waffle recipe is seriously the best and fluffiest I have ever had. Read Also Recipes