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Rum Waffle Any way you slice it, these are rather tasty! These rum balls are SO much better than the dried out ones that use nuts! These are so decadent they are like chocolate rum truffles!

You can have Rum Waffle using 11 ingredients and 6 steps. Here is how you cook it.


Ingredients of Rum Waffle

  1. It's 3 cups flour.
  2. You need 2 cups sugar.
  3. Prepare 3 teaspoon rum extract.
  4. Prepare 3 eggs.
  5. It's 1 tespoon baking soda.
  6. You need 1 1/2 teaspoon baking powder.
  7. It's 2 tablespoon butter.
  8. Prepare 1 teaspoon cream of tatar.
  9. You need 2 cups water.
  10. It's 1 teaspoon water.
  11. You need 1/3 cup oil.

Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. A collection of unique mostly savory waffle recipes - vegetarian and non-vegetarian - will amp up mealtime! Some healthyish and some a little decadent.


Rum Waffle instructions

  1. In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes..
  2. In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes..
  3. Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes..
  4. After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined..
  5. After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes.
  6. Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes..

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