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Waffle House, despite its name, is most famous for their crispy, diner-style hash browns. You know the ones: shredded ultra-tender potatoes with a shatteringly crisp exterior. At Waffle House, you can get yours smothered, covered (and even doubled!).
You can have Waffle press hashbrowns using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Waffle press hashbrowns
- You need 3 large potato.
- You need As needed salt.
- Prepare Pepper and paprika (optional).
- Prepare 1 waffle maker.
- You need To taste spray and cook/butter/margerine (for greasing).
Except I added cheese and ham, making these to be pretty much the best kind of waffles of all time. They crisp up just perfectly in the iron, while completely melting in your mouth with every single bite. For hash browns that are crispy on the outside and tender on the inside, look no farther than your waffle iron. Using the waffle iron to make hash browns means you get crunchy bits on both sides.
Waffle press hashbrowns instructions
- Peel and grate the potato, drain excess water.
- Grease the waffle maker and put an even amount of potato on. Close and cook for 20 minutes, until golden brown.
- Remove and serve immediately.
Waffle press hashbrowns - You get silky smooth potato inside. Egg & Cheese Hash Brown Waffles With some shredded potatoes and easy prep, these Hashbrown Waffles will be a new favorite hot breakfast to. Waffle House hashed browns come in a megastore sized box with freeze dried bits of potato shreds in them, and hours before a new batch will be needed, the box is opened and filled with water. When WH was looking for a hashed brown that was accepta. Read Also Recipes