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Each is delightfully crisp on the outside and light-as-air on the inside. This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream. Buttermilk Waffles. this link is to an external site that may or may not meet accessibility guidelines.
You can have Buttermilk Waffles using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Buttermilk Waffles
- You need 1 1/2 cup Buttermilk.
- Prepare 2 cup Flour.
- It's 1 1/2 tbs Vanilla Extract.
- Prepare 3 Eggs.
- Prepare 1 1/2 tsp Baking Powder.
- You need 1/4 tsp Salt.
- You need 1/4 cup Melted Butter.
Buttermilk waffles are fluffy, light, and taste great with a bunch of yummy toppings. My kids beg me to make waffles almost daily. Buttermilk makes these belgian waffles light and moist. They will still come out crunchy outside (if your waffles iron is hot enough) but they will taste.
Buttermilk Waffles instructions
- Mix ingredients together and stir until all of the mix is smooth.
- Pour mix into a waffle iron, and wait for the iron to finish cooking.
Buttermilk Waffles - Top these buttermilk waffles with a slice of butter and drizzle warm maple syrup overtop, or serve it with freshly whipped cream and berries. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth. For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. I make waffles most weekends—and if I don't, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk. Read Also Recipes