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Vickys Dark Chocolate Buttercream Icing, Free-From

You can have Vickys Dark Chocolate Buttercream Icing, Free-From using 5 ingredients and 4 steps. Here is how you cook it.


Ingredients of Vickys Dark Chocolate Buttercream Icing, Free-From

  1. Prepare 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons).
  2. Prepare 250 g icing / powdered sugar (2 cups).
  3. It's 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free).
  4. Prepare 1/2 tsp vanilla extract.
  5. It's drizzle coconut milk.


Vickys Dark Chocolate Buttercream Icing, Free-From step by step

  1. Cream together the margarine and icing sugar.
  2. Beat in the cooled, melted chocolate and vanilla.
  3. Add the milk to adjust to required consistency.
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes.

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