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Golden Rava Cake

You can have Golden Rava Cake using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Golden Rava Cake

  1. You need 1 cup maida / all-purpose flour.
  2. You need 1 cup rava.
  3. It's 3/4 cup milk.
  4. It's 3/4 cup icing sugar.
  5. It's 3/4 cup oil.
  6. You need 1 tsp baking powder.
  7. It's 1/2 tsp baking soda.
  8. Prepare 3 tbsp chopped almonds and cashew.

Golden Rava Cake instructions

  1. Firstly dry roast rava in a non-stick pan till golden brown..
  2. Now seive maida BP & BS and keep aside..
  3. Now dry dust the dryfruits with a tbsp of maida and keep aside..
  4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins..
  5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture..
  6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy..
  7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth..
  8. The consistency should not be very thick or very thin..
  9. Now grease the baking dish and dust some dry flour all over the dish..
  10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles..
  11. Now spread the remaining roasted rava over the batter evenly and again tap it..
  12. Preheat oven at 150 degree for 10 mins at convection mode. Now place the baking dish and bake for 40 mins at 150 degree..
  13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins..
  14. Enjoy this golden crust rava cake with a cup of tea or coffee.

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