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You can have Golden Rava Cake using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Golden Rava Cake
- You need 1 cup maida / all-purpose flour.
- You need 1 cup rava.
- It's 3/4 cup milk.
- It's 3/4 cup icing sugar.
- It's 3/4 cup oil.
- You need 1 tsp baking powder.
- It's 1/2 tsp baking soda.
- Prepare 3 tbsp chopped almonds and cashew.
Golden Rava Cake instructions
- Firstly dry roast rava in a non-stick pan till golden brown..
- Now seive maida BP & BS and keep aside..
- Now dry dust the dryfruits with a tbsp of maida and keep aside..
- Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins..
- Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture..
- Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy..
- Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth..
- The consistency should not be very thick or very thin..
- Now grease the baking dish and dust some dry flour all over the dish..
- Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles..
- Now spread the remaining roasted rava over the batter evenly and again tap it..
- Preheat oven at 150 degree for 10 mins at convection mode. Now place the baking dish and bake for 40 mins at 150 degree..
- Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins..
- Enjoy this golden crust rava cake with a cup of tea or coffee.
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