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Brown rice kheer A variation of the favorite Indian dessert, Kheer or Payasam, made with brown rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as.

You can have Brown rice kheer using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown rice kheer

  1. Prepare 50 gm Brown rice.
  2. You need 2 tsp ghee.
  3. Prepare 100 gm sugar.
  4. You need 1 litre milk.
  5. Prepare 10 gm Almond.
  6. Prepare 10 gm cashews.

Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. Why has milk got burnt or browned? When making a dish like rice kheer, where time is taken for the rice grains to. Brown rice has a tough layer and so it softens slower than the white rice.

Brown rice kheer step by step

  1. Wash rice with fresh water and wait for sometime.
  2. Take 2tsp ghee in medium hot pan and roast rice with ghee.
  3. Add one glass water and boil rice until cooked well.
  4. Then add milk and sugar then boil all till they got little thick.
  5. Add dryfruits and garnished in a bowl or plate.

Brown rice kheer - Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and Brown rice gives a nice rich light brown colour to the kheer. Do try this brown rice kheer for a. Brown Rice Kheer or payasam is a healthy dessert made with brown rice and jaggery and garnished with cashews and raisins. Read Also Recipes