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A variation of the favorite Indian dessert, Kheer or Payasam, made with brown rice and milk infused with saffron, cardamom and assorted dried fruits. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as.
You can have Brown rice kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brown rice kheer
- Prepare 50 gm Brown rice.
- You need 2 tsp ghee.
- Prepare 100 gm sugar.
- You need 1 litre milk.
- Prepare 10 gm Almond.
- Prepare 10 gm cashews.
Rice kheer is basically rice pudding made with basmati rice, milk, nuts and saffron. Why has milk got burnt or browned? When making a dish like rice kheer, where time is taken for the rice grains to. Brown rice has a tough layer and so it softens slower than the white rice.
Brown rice kheer step by step
- Wash rice with fresh water and wait for sometime.
- Take 2tsp ghee in medium hot pan and roast rice with ghee.
- Add one glass water and boil rice until cooked well.
- Then add milk and sugar then boil all till they got little thick.
- Add dryfruits and garnished in a bowl or plate.
Brown rice kheer - Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Brown rice kheer or payasam is a very healthy kheer or payasam made with brown rice and Brown rice gives a nice rich light brown colour to the kheer. Do try this brown rice kheer for a. Brown Rice Kheer or payasam is a healthy dessert made with brown rice and jaggery and garnished with cashews and raisins. Read Also Recipes