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You can have Brown buns using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brown buns
- It's 1 cup all purpose flour.
- Prepare 1 cup brown flour.
- It's 20 ml oil.
- Prepare 1 tsp brown sugar/ honey.
- You need 3.5 g yeast.
- Prepare 1/2 tsp vinegar.
- Prepare Warm water.
- You need Sesame seeds/poppy seeds/oats.
- Prepare Egg/milk.
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert.
Brown buns instructions
- Sieve the flour and salt into a bowl.
- Add sugar and yeast.
- Mix water oil and vinegar. Use abit of the water first and add when necessary.
- Add the water mixture into the flour and make a dough. Kneed till soft.
- Oil the dough and Cover with cling film and let it double..
- Knock it down when risen and divide into balls..
- Put them in your oiled baking tin and proof them..
- Brush the top with egg or milk and sprinkle with sesame seed/poppy seeds and bake on180°c for 20 min or till its done..
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