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Pumpkin brown chapati This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch meal. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal.

You can cook Pumpkin brown chapati using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin brown chapati

  1. Prepare 2 cups atta brown flour and 1 cup all purpose wheat flour.
  2. You need 1 cup milk.
  3. Prepare 2 tbs Sugar + a pinch of salt.
  4. Prepare 3 pcs sliced pumkin.
  5. You need Cooking fat (enough).

Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour. These are incredibly easy to make and taste quite good. I added a pinch of coriander to the dough for. See more ideas about Cooking recipes, Recipes, Food.

Pumpkin brown chapati step by step

  1. In a bowl mash the boiled pumpkin until tender..
  2. Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook..
  3. When ready serve with either stew, coffee or tea..
  4. Enjoy..

Pumpkin brown chapati - East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. Ingredients: Salt Warm water Pumkin Wheat flour Cooking oil Please subscribe for more. How to make very soft/layered/pumpkin chapatis recipe/jinsi ya kupika chapati laini za malenge. If you love the pumpkin mushroom spinach combo, this pumpkin pasta is for you. I can't wait to introduce this pumpkin pasta to my son. Read Also Recipes