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The chapathi dough was mixed with a good amount of oil for flavor and softness. So today I bring you a recipe that most people do not like to make. Most people think that making Chapati is so hard and would rather cook something simple. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.
You can cook Soft Brown chapati using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Soft Brown chapati
- It's 1000 g brown flour.
- You need 200 g all purpose flour.
- Prepare to taste Sugar.
- It's Salt taste.
- It's 1/2 l milk warm.
- It's 1/4 l water warm.
- You need Table spoon baking powder.
I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home.
Soft Brown chapati step by step
- Mix all the ingredients starting with flour,sugar, salt and baking powder.
- To the mix add milk then warm water. Knead till the dough is soft..
- Cover and let it rest for 30min.
- Cut the dough into 4 parts and roll. Apply cooking oil to each. Cut and roll into small rolls.
- Roll each roll into circular shape and place on a pan, apply cooking oil to each chapati and turn to cook both sides.
- Repeat for all rolls and let them cool..
Soft Brown chapati - Basic thing to get a soft chapati is its dough. If the chapati dough is kneaded nicely chapati will Roll chapati with the help of roller pin and dry flour. Try to use minimum dry flour. Serve the Soft Spinach Roti (chapati) with your favourite curry. You could also use them as wraps and fill Cook it on the second side until small, even brown spots appear all over the bottom of the rotli. Read Also Recipes