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You can cook Chocolate Ganache using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Ganache
- Prepare 500 grams Chocolate Chips.
- You need 100 ml All Purpose Cream.
Chocolate Ganache instructions
- It will be a lot easier if you're going to use a double boiler. Mix in your chocolate chips and all purpose cream..
- Boil in low heat. Continue mixing and wait until the chocolate is completley melted..
- Once the chocolate has completely melted. Use a hand mixer and mix with high speed..
- Continue mixing until it forms firmly..
- Put in a pipping bag and pipe with perfection!.
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