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Chocolate Ganache

You can cook Chocolate Ganache using 2 ingredients and 5 steps. Here is how you cook it.


Ingredients of Chocolate Ganache

  1. Prepare 500 grams Chocolate Chips.
  2. You need 100 ml All Purpose Cream.


Chocolate Ganache instructions

  1. It will be a lot easier if you're going to use a double boiler. Mix in your chocolate chips and all purpose cream..
  2. Boil in low heat. Continue mixing and wait until the chocolate is completley melted..
  3. Once the chocolate has completely melted. Use a hand mixer and mix with high speed..
  4. Continue mixing until it forms firmly..
  5. Put in a pipping bag and pipe with perfection!.

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