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Chocolate Ganache Ganache is normally made by heating equal parts by weight of cream and chopped. In this video I'll show you how to make dark chocolate ganache and use it different ways. Whipped ganache , poured ganache, piped ganache and many more ways.

You can have Chocolate Ganache using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chocolate Ganache

  1. Prepare 2 cup Milk.
  2. It's 2 tbsp Coco powder.
  3. Prepare 2 tbsp Sugar.
  4. It's 1 tbsp Vanilla essence.
  5. Prepare 2 tbsp Butter.
  6. You need 3 Gratted chocolate.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?

Chocolate Ganache step by step

  1. First of all take a pan.add milk,coco powder,sugar in it.boil it for 5 minutes..
  2. Now add vanilla essence and butter in it.when it's thick add chocolates in it. Turn off the flame. Let it cool down.apply it on bread.

Chocolate Ganache - Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. Read Also Recipes