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You can have Simple & Cute Sakura-Coloured Meringue Cookies using 3 ingredients and 4 steps. Here is how you cook it.


Ingredients of Simple & Cute Sakura-Coloured Meringue Cookies

  1. Prepare 1 Egg white.
  2. Prepare 20 grams Granulated sugar or sugar.
  3. You need 1 Red food coloring.


Simple & Cute Sakura-Coloured Meringue Cookies instructions

  1. Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks..
  2. Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour..
  3. Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C..
  4. Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry..

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